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Utensils
Kitchen utensils - chopping boards, thermometers, scales, jugs, mandolins, cream whippers, garnishing sets, veg prep, mixing spoons, sald spinners, graters and much more - all the cooking utensils a professional chef would need!

Range of batteries in different sizes.
Range of hand held, fixed and clamped can openers.

Range of cheese boards with wire and double handled cheese wires available. Spare wires supplied separately.

A large selection of fish preparation tools including descalers, oyster knives, lobster picks and crackers and salmon tweezers.

A range of plastic and stainless steel funnels in different sizes.
Including canele, paris cutters, scoops, curlers, corers, fruit decorators, garnishing knives and sets.

Graters and truffle slicers. Graters available in different grades.
Cast iron hand operated mincer.

Disinfectant wipes effective against bacteria and viruses. De-contaminate surfaces in food handling areas or food production equipment.
Ice cream dippers and ice cream portioners in a range of sizes.

Large range of serving and measuring scoops and jugs in aluminium, polycarbonate or polypropylene. Various sizes available.
Clocks and timers for use in the kitchen.
Vegetable preparation utensils including mandolin, moulin, triturators, potato chippers, apple peelers, tomato and vegetable slicers.

A large range of meat preperation tools including steak hammers, meat hooks, skewers, trussing needles and bow saws.
Manual and automatic pasta machines. Different cutters available.
A range of ricers and mashers ideal for making mashed potato or rosti.
Sauce dispensers, salad dressing dispensers, pump sauce dispensers and labels for tomato ketchup, brown sauce, mayonnaise and mustard.

Weighing scales in a range of designs to suit all catering needs. Includes digital, dial, hanging, bench and traditional balance scales.
General purpose and specialist scissors and secateurs by brands including Victorinox and Gustav Emil Ern.

Serving utensils from chip scoops to pie lifters, as well as branded ranges.
Including wire mesh skimmers, shovels, lifters and baskets, strainers, conical strainers and chinois.

Wooden, stainless steel and high heat resistant professional chefs utensils including spatulas & turners, ladles, spoons and mixing paddles.

Plastic and stainless steel tongs for different uses.
A range of wire weights and lengths of whisks, as well as extremely high quality branded options.

The traditional way to store salt.
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