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12th
January

Grab Your Jacket & Get Baking!

The Baked Potato first hit the fast-food scene in the early 1980s, after which mobile caterers selling the food type became a staple on the British high street. Potatoes remain one of the most readily available sources of food and their mass availability also means that they remain one of the more affordable ventures for caterers.

 

Baked potatoes are one of the cheapest foods for the caterer to produce and with no refrigeration required for storage, it's possible to keep baking potatoes fresh for weeks rather than days. You can add a variety of toppings and fillings to produce a nutritious, well presented and appetising dish for your customers.

 

 

Specifically designed for front of house use, a Potato Oven cooks large batches of potatoes quickly and efficiently, whilst also providing a unique and traditional merchandising solution. As customers can see and smell the potatoes cooking, impulse purchases are encouraged, driving sales for your business.

 

 

Choosing which Potato Oven is right for you and your business may appear daunting due to the various sizes, models and designs, however you’re not alone. Just give us a call or send an email and we’ll be happy to discuss and advise which Potato Oven will be suitable for your needs. And with the low cost/high margin profit accrued on Baked Potatoes, your oven will have paid for itself in no time! 

Various Models Available in Tradtional Cast Iron finish, Black, Claret, Green or Sleek Stainless Steel, browse our full range of Potato Ovens now!


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