King Edward Classic Compact - CLCOMPBLK

King Edward Classic Compact - CLCOMPBLK


With an integral two-pot bain marie for hot fillings, and flat work surface, the Classic Compact is increasingly the potato oven of choice for smaller catering and food service outlets.The Classic Compact from King Edward combines a highly efficient convection potato oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.

  • Thermostatically controlled 0° to 250° C fan assisted convection oven.
  • Economical to run.
  • Capacity in oven 20/25 (8/10 oz potatoes); Capacity on display 20/25 (8/10 oz potatoes).
  • Approx. cooking time - 1 hour for 8oz potatoes.
  • Dry heat integral bain marie.
  • Pull out display serving tray.
  • Oven interior manufactured from high quality stainless steel (food grade 304), with rounded oven corners for safe and easy cleaning
  • Plugs into a 13 amp socket.
  • Two shelf positions
  • OUTPUT: Approx. 1hr for 226g potatoes
  • POWER: 2.7kW, 11.7A, single phase
  • VOLTAGE: 230V
  • WEIGHT: 38kg


Height: 560mm

Width: 450mm

Depth 450mm


1 year parts

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